Best Christmas in Vermont yet. We held our celebration on Christmas Eve this year, which was nice and felt more festive than doing it earlier. (The boys go to their mom’s house for Christmas Day, no matter whose week it is.) Sean made the most amazing meal, and we were all warm and cozy and content. Hope you all had a wonderful holiday!
Menu:
Roast beef with sea salt / thyme / rosemary rub
Roasted root vegetables
Asparagus galette
Mashed potatoes
Spinach salad
Italian rolls
Chocolate mousse with fresh whipped cream
So gorgeous! I made these mustard-glazed shallots and carrots, which were a universal hit: http://www.marthastewart.com/326893/mustard-glazed-shallots-and-carrots
Can I ask what kind of camera you took these photos with? So crisp!
Thanks! It’s a Canon 60D – much neglected for the iPhone and probably could use a cleaning!
Christmas at your house looks like the best, most ideal, plaids and greenery version of Christmas! All class, Tamera! So beautiful!
Such a beautiful table. You have impeccable taste.
So beautiful, Tamera! Looks so classy and cozy, like endless naps with sweet, purring kitties.
Hope you have had a wonderful holiday season and Happy New Year!